COOKING WORKSHOP PRESCHOOL "A" PREPARED BREAD... RECIPE: INGREDIENTS: FLOUR SALT FRESH YEAST WATER STEPS: MIX THE FLOUR AND SALT. ADD THE SHREDDED YEAST AND LITTLE BY LITTLE THE WARM WATER. WORK THE DOUGH UNTIL IT´S SMOOTH AND HOMOGENEOUS. LEAVE THE DOUGH COVERED WITH PLASTIC WRAP CUT SMALL PIECES, SHAPE THEM AND PLACE IN A BAKING TRAY BAKE AND FINALLY ENJOY!!!